Effect of Yerba Mate (Ilex paraguariensis) on Lipid Levels: A Systematic Review and Meta-Analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11130-022-00991-2.pdf
Reference35 articles.
1. Gawron-Gzella A, Chanaj-Kaczmarek J, Cielecka-Piontek J (2021) Yerba mate-a long but current history. Nutrients 21(13):3706. https://doi.org/10.3390/nu13113706
2. Valduga AT, Gonçalves IL, Magri E, Delalibera Finzer JR (2019) Chemistry, pharmacology and new trends in traditional functional and medicinal beverages. Food Res Int 120:478–503. https://doi.org/10.1016/j.foodres.2018.10.091
3. de Oliveira E, Lima NS, Conceição EPS, Peixoto-Silva N, Moura EG, Lisboa PC (2018) Treatment with Ilex paraguariensis (yerba mate) aqueous solution prevents hepatic redox imbalance, elevated triglycerides, and microsteatosis in overweight adult rats that were precociously weaned. Braz J Med Biol Res 51:e7342. https://doi.org/10.1590/1414-431x20187342
4. Gao H, Liu Z, Wan W, Qu X, Chen M (2013) Aqueous extract of yerba mate tea lowers atherosclerotic risk factors in a rat hyperlipidemia model. Phytother Res 27:1225–1231. https://doi.org/10.1002/ptr.4856
5. de Morais EC, Stefanuto A, Klein GA, Boaventura BCB, de Andrade F et al (2009) Consumption of yerba mate (Ilex paraguariensis) improves serum lipid parameters in healthy dyslipidemic subjects and provides an additional LDL-cholesterol reduction in individuals on statin therapy. J Agric Food Chem 23(57):8316–8324. https://doi.org/10.1021/jf901660g
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