Antihyperlipidemic Effect of Aronia melanocarpa Fruit Juice in Rats Fed a High-Cholesterol Diet-Reference-Cited by-同舟云学术

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Antihyperlipidemic Effect of Aronia melanocarpa Fruit Juice in Rats Fed a High-Cholesterol Diet

Published:2006-11-29 Issue:1 Volume:62 Page:19-24
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

VALCHEVA-KUZMANOVA S.,KUZMANOV K.,MIHOVA V.,KRASNALIEV I.,BORISOVA P.,BELCHEVA A.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-006-0036-2.pdf

Reference41 articles.

1. Oszmianski J, Wojdylo A (2005) Aronia melanocarpa phenolics and their antioxidant activity. Eur Food Res Technol 221: 809–813.

2. Oszmiański J, Sapis JC (1988) Anthocyanins in fruits of Aronia melanocarpa (Chokeberry). J Food Sci 53: 1241–1242.

3. Galvano F, La Fauci L, Lazzarino G, Foqliano V, Ritieni A, Ciappellano S, Battistini NC, Tavazzi B, Galvano G (2004) Cyanidin: metabolism and biological properties. J Nutr Biochem 15: 2–11.

4. Wawer I, Wolniak M, Paradowska K (2006) Solid state NMR study of dietary fiber powders from aronia, bilberry, black currant and apple. Solid State Nucl Magn Reson 30: 106–113.

5. Espin JC, Doler-Rivas C, Wichers HJ, Garcia-Viquera C (2000) Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff. J Agric Food Chem 48: 1588–1592.

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