Use of Ascorbic and Citric Acids to Increase Dialyzable Iron From Vinal (Prosopis ruscifolia) Pulp-Reference-Cited by-同舟云学术

Use of Ascorbic and Citric Acids to Increase Dialyzable Iron From Vinal (Prosopis ruscifolia) Pulp

Published:2004 Issue:4 Volume:59 Page:175-179
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

BERNARDI C.,FREYRE M.,SAMBUCETTI M. E.,PIROVANI M. E.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-004-0047-9.pdf

Reference21 articles.

1. Bernardi C (2000) Nutritional facts in vinal (Prosopis ruscifolia) pulp including its iron availability. MS Thesis, Faculty of Chemical Engineering, National University of Litoral, Santa Fe, Argentina.

2. Código Alimentario Argentino (2002) De la Canal y Asociados (eds), Buenos Aires. Argentina.

3. FAO/WHO Expert Consultation (1988) Requirements of Vit. A, Iron, Folate and Vit. B12. Report of a Joint FAO Food and Nutrition Series, No23. Roma, Italy.

4. Calvo EB, Gnazzo N (1990) Prevalence of iron deficiency in children aged 9?24 mo. from a large urban area of Argentina. Am J Clin Nutr 52: 534?540.

5. Anand A, Seshadri S (1995) A quantitative model for prediction of iron availability from Indian meals: An experimental study. Int J Food Sci Nutr 46: 335?342.

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