Chemical Characterization of Phoenix dactylifera L. Seeds and their Beneficial Effects on the Vascular Response in Hypertensive Rats
Author:
Funder
Agencia Nacional de Investigación y Desarrollo
King Saud University
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11130-024-01140-7.pdf
Reference33 articles.
1. Siddeeg A, Zeng X-A, Ammar A-F, Han Z (2019) Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit. J Food Sci Technol 56:754–762. https://doi.org/10.1007/s13197-018-3534-y
2. Hussain MI, Farooq M, Syed QA (2020) Nutritional and biological characteristics of the date palm fruit (Phoenix dactylifera L.) – a review. Food Biosci 34:100509. https://doi.org/10.1016/J.FBIO.2019.100509
3. Barakat H, Alfheeaid HA (2023) Date palm fruit (Phoenix dactylifera) and its promising potential in developing functional energy bars: review of chemical, nutritional, functional, and sensory attributes. Nutrients 15:2134. https://doi.org/10.3390/NU15092134
4. Baliga MS, Baliga BRV, Kandathil SM et al (2011) A review of the chemistry and pharmacology of the date fruits (Phoenix dactylifera L). Food Res Int 44:1812–1822. https://doi.org/10.1016/J.FOODRES.2010.07.004
5. Tahraoui A, El-Hilaly J, Israili ZH, Lyoussi B (2007) Ethnopharmacological survey of plants used in the traditional treatment of hypertension and diabetes in south-eastern Morocco (Errachidia province). J Ethnopharmacol 110:105–117. https://doi.org/10.1016/J.JEP.2006.09.011
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1. Correction to: Chemical Characterization of Phoenix dactylifera L. Seeds and their Beneficial Effects on the Vascular Response in Hypertensive Rats;Plant Foods for Human Nutrition;2024-03-20
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