The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review-Reference-Cited by-同舟云学术

The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review

Published:2019-11-22 Issue:1 Volume:75 Page:12-23
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Williams Jackson L.,Everett Julian M.,D’Cunha Nathan M.,Sergi Domenico,Georgousopoulou Ekavi N.,Keegan Richard J.,McKune Andrew J.,Mellor Duane D.,Anstice Nicola,Naumovski Nenad^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-019-00771-5.pdf

Reference66 articles.

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5. Fitzsimmons EE, Bardone-Cone AM (2011) Coping and social support as potential moderators of the relation between anxiety and eating disorder symptomatology. Eat Behav 12(1):21–28

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