Two Oleosins Expressed in the Mesocarp of Native Mexican Avocado, Key Genes in the Oil Content-Reference-Cited by-同舟云学术

Two Oleosins Expressed in the Mesocarp of Native Mexican Avocado, Key Genes in the Oil Content

Published:2020-11-13 Issue:1 Volume:76 Page:20-25
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Sánchez-Albarrán Fernando^ORCID,Suárez-Rodríguez Luis María^ORCID,Ruíz-Herrera León Francisco^ORCID,López-Meza Joel Edmundo^ORCID,López-Gómez Rodolfo^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-020-00868-2.pdf

Reference25 articles.

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2. Shimada TL, Hara-Nishimura I (2010) Oil-body-membrane proteins and their physiological functions in plants. Biol Pharm Bull 33:360–363. https://doi.org/10.1248/bpb.33.360

3. Huang N-L, Huang M-D, Chen T-LL, Huang AHC (2013) Oleosin of subcellular lipid droplets evolved in green algae. Plant Physiol 161:1862–1874. https://doi.org/10.1104/pp.112.212514

4. Huang M-D, Huang AHC (2015) Bioinformatics reveal five lineages of oleosins and the mechanism of lineage evolution related to structure/function from green algae to seed plants. Plant Physiol 169:453–470. https://doi.org/10.1104/pp.15.00634

5. Alché JD, Castro AJ, Rodríguez-García MI (1999) Expression of oleosin genes in the olive (Olea europaea L) anther. In: Clément C, Pacini E, Audran JC (eds) Anther and pollen. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-59985-9_8

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