Funder
Coordinación de la Investigación Científica
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference61 articles.
1. Chase MW, Christenhusz MJ, Fay MF, Byng JW, Judd WS, Soltis DE, Mabberley DJ, Sennikov AN, Soltis PS, Stevens PF (2016) An update of the angiosperm phylogeny group classification for the orders and families of flowering plants: APG IV. Bot J Linn Soc 181:1–20. https://doi.org/10.1111/boj.12385
2. Schaffer B, Wolstenholme BN, Wiley AW (2013) Introduction. In: Schaffer B, Wolstenholme BN, Whiley AW (eds) The avocado: botany, production, and uses. CABI, Wallingford, pp 1–9. https://doi.org/10.1079/9781845937010.0001
3. FAO. Statistics Division of Food and Agriculture Organization of the United Nations (FAOSTAT). http://www.fao.org/faostat/es/#data/QC. Accessed 6 Nov 2020
4. Planeación agrícola nacional (2017–2030). https://www.gob.mx/cms/uploads/attachment/file/257067/Potencial-Aguacate.pdf. Accessed 26 June 2020
5. Lahav E, Lavi U (2013) Genetics and breeding. In: Schaffer B, Wolstenholme BN, Whiley AW (eds) The avocado: botany, production, and uses. CABI, Wallingford, pp 51–85. https://doi.org/10.1079/9781845937010.0051
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献