Author:
Dziedzic Krzysztof,Szwengiel Artur,Górecka Danuta,Gujska Elżbieta,Kaczkowska Joanna,Drożdżyńska Agnieszka,Walkowiak Jarosław
Funder
This research was supported by POIG grant “New bioactive food with designed functional properties”
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Cited by
22 articles.
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