Effects of Fruit Extracts on Pancreatic Lipase Activity in Lipid Emulsions
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-015-0501-x.pdf
Reference28 articles.
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2. Szajdek A, Borowska EJ (2008) Bioactive compounds and health-promoting properties of berry fruits: a review. Plant Foods Hum Nutr 63:147–156
3. Birari RB, Bhutani KK (2007) Pancreatic lipase inhibitors from natural sources: unexplored potential. Drug Discov Today 12:879–889
4. Marrelli M, Loizzo MR, Nicoletti M, Menichini F, Conforti F (2014) In vitro investigation of the potential health benefits of wild Mediterranean dietary plants as anti-obesity agents with α-amylase and pancreatic lipase inhibitory activities. J Sci Food Agric 94:2217–2224
5. McDougall GJ, Kulkarni NN, Stewart D (2009) Berry polyphenols inhibit pancreatic lipase activity in vitro. Food Chem 115:193–199
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