The Antioxidant and Anti-proliferative Activity of the Lebanese Olea europaea Extract
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-011-0213-9.pdf
Reference28 articles.
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4. Duke JA (1992) Handbook of phytochemical constituents of GRAS herbs and other economical plants. CRC, London
5. Tabera J, Guinda A, Ruiz-Rodriguez A, Señoráns FJ, Ibáñez E, Albi T, Reglero G (2004) Countercurrent supercritical fluid extraction and fractionation of high-added-value compounds from a hexane extract of olive leaves. J Agric Food Chem 52(15):4774–4779
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