Fatty Acids and Carotenes in Some Ber (Ziziphus jujuba Mill) Varieties-Reference-Cited by-同舟云学术

Fatty Acids and Carotenes in Some Ber (Ziziphus jujuba Mill) Varieties

Published:2004 Issue:1 Volume:59 Page:23-27
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

GUIL-GUERRERO J.L.,DELGADO A. D�AZ,GONZ�LEZ M.C. MATALLANA,ISASA M.E. TORIJA

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-004-0017-2.pdf

Reference11 articles.

1. Bakhshi JC, Singh P (1974) The Ber. A good choice form semiarid and marginal soils. Ind Hort 19: 27?30.

2. Tiwari RJ, Banafar RNS (1995) Studies on the nutritive constituents, yield and yield attributing characters in some ber (Zizyphus jujuba) genotypes. Ind J Plant Physiol 38: 88?89.

3. Zhumatov UZ (1996) Elementary compositions of the fruits of Morus nigra and Zizyphus jujuba and their biological activities. Chem Nat Compds 32: 100?101.

4. Yamaoka Y, Kawakita T, Kaneko M, Nomoto K (1996) A polysaccharide fraction of Zizyphi Fructus in augmenting natural killer activity by oral administration. Biol Pharm Bull 19: 936?939.

5. Wong KC, Chee SG, Tan CH (1996) Volatile constituents of the fruit of Zizyphus jujuba Mill. var. inermis (Bge.) Rehd. J Essen Oil Res 8: 323?326.

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