Author:
Sun Chongde,Huang Huizhong,Xu Changjie,Li Xian,Chen Kunsong
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference60 articles.
1. Chen KS, Xu CJ, Zhang B, Ferguson IB (2004) Red bayberry: botany and horticulture. Hortic Rev 30:83–114
2. Zhang WS, Li X, Zheng JT, Wang GY, Sun CD, Ferguson IB, Chen KS (2008) Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage. Eur Food Res Technol 227:1091–1097
3. Niu SS, Xu CJ, Zhang WS, Zhang B, Li X, Wang KL, Ferguson IB, Allan AC, Chen KS (2010) Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor. Planta 231:887–899
4. Li SZ (1578) Compendium of materia medica. People’s Medical Publishing House, Beijing (in Chinese)
5. Sakurai N, Yaguchi Y, Hirakawa T, Nagai M, Inoue T (1991) Two myricanol glycosides from Myrica rubra and revision of the structure of isomyricanone. Phytochemistry 30:3077–3079
Cited by
113 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献