Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor-Reference-Cited by-同舟云学术

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Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor

Published:2010-01-09 Issue:4 Volume:231 Page:887-899
ISSN:0032-0935
Container-title:Planta
language:en
Short-container-title:Planta

Author:

Niu Shan-Shan,Xu Chang-Jie,Zhang Wang-Shu,Zhang Bo,Li Xian,Lin-Wang Kui,Ferguson Ian B.,Allan Andrew C.,Chen Kun-Song

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics

Link

http://link.springer.com/content/pdf/10.1007/s00425-009-1095-z.pdf

Reference53 articles.

1. Aharoni A, De Vos CHR, Wein M, Sun ZK, Greco R, Kroon A, Mol JNM, O’Connell AP (2001) The strawberry FaMYB1 transcription factor suppresses anthocyanin and flavonol accumulation in transgenic tobacco. Plant J 28:319–332

2. Ahmed N, Maekawa M, Noda K (2009) Anthocyanin accumulation and expression pattern of anthocyanin biosynthesis genes in developing wheat coleoptiles. Biol Plant 53:223–228

3. Albert NW, Lewis DH, Zhang H-B, Irving LJ, Jameson PE, Davies KM (2009) Light-induced vegetative anthocyanin pigmentation in Petunia. J Exp Bot 60:2191–2202

4. Allan AC, Hellens RP, Laing WA (2008) MYB transcription factors that colour our fruit. Trends Plant Sci 13:99–102

5. Ban Y, Honda C, Hatsuyama Y, Igarashi M, Bessho H, Moriguchi T (2007) Isolation and functional analysis of a MYB transcription factor gene that is a key regulator for the development of red coloration in apple skin. Plant Cell Physiol 48:958–970

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