In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.)
Author:
Funder
Consejo Nacional de Ciencia y Tecnología
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11130-022-00948-5.pdf
Reference18 articles.
1. Acevedo-Rodríguez P, Strong M (2012) Catalogue of seed plants of the West Indies. Washington, DC. https://doi.org/10.5479/si.0081024X.98.1
2. Williamson G, Kay CD, Crozier A (2018) The bioavailability, transport, and bioactivity of dietary flavonoids: a review from a historical perspective. Compr Rev Food Sci Food Saf 17(5):1054–1112. https://doi.org/10.1111/1541-4337.12351
3. Hallmann E, Marszałek K, Lipowski J, Jasińska U, Kazimierczak R, Średnicka-Tober D, Rembiałkowska E (2019) Polyphenols and carotenoids in pickled bell pepper from organic and conventional production. Food Chem 278:254–260. https://doi.org/10.1016/j.foodchem.2018.11.052
4. Morales-Soto A, Gómez-Caravaca AM, García-Salas P, Segura-Carretero A, Fernández-Gutiérrez A (2013) High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and other polar compounds in three pepper (Capsicum annuum L.) samples. Food Res Int 51(2):977–984. https://doi.org/10.1016/j.foodres.2013.02.022
5. Cárdenas-Castro AP, Alvarez-Parrilla E, Montalvo-González E, Sánchez-Burgos JA, Venema K, Sáyago-Ayerdi SG (2020) Stability and anti-topoisomerase activity of phenolic compounds of Capsicum annuum “Serrano” after gastrointestinal digestion and in vitro colonic fermentation. Int J Food Sci Nutr 71(7):826–838. https://doi.org/10.1016/09637486.2020.1734542
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The potential role of luteolin, a flavonoid in cancer prevention and treatment;CyTA - Journal of Food;2024-07-24
2. Hot Melt Extrusion Technology as a Modern Strategy for Improving the Bioavailability of Flavonoids;Pharmaceutical Chemistry Journal;2024-05
3. Industrial and culinary treatments applied to Piquillo pepper (Capsicum annuum cv. Piquillo) impact positively on (poly)phenols’ bioaccessibility and gut microbiota catabolism;Food & Function;2024
4. Effect of Lactobacillus acidophilus fermentation on bioaccessibility: The relationship between biotransformation and antioxidant activity of apple polyphenols based on metabolomics;LWT;2023-12
5. Absorption, metabolism, bioactivity, and biotransformation of epigallocatechin gallate;Critical Reviews in Food Science and Nutrition;2023-02-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3