Yerba Mate (Ilex paraguariensis) Processing and Extraction: Retention of Bioactive Compounds-Reference-Cited by-同舟云学术

Yerba Mate (Ilex paraguariensis) Processing and Extraction: Retention of Bioactive Compounds

Published:2023-07-19 Issue:3 Volume:78 Page:526-532
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

dos Santos David Fernando^ORCID,Alves Vandressa^ORCID,Costa Edlaine^ORCID,Martins André,Vieira Alexia Flavia França^ORCID,dos Santos Gustavo Henrique Fidelis^ORCID,Francisco Cátia Tavares dos Passos^ORCID,Pinto Vânia Zanella^ORCID

Funder

Fundação Araucária

Universidade Federal da Fronteira Sul

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11130-023-01082-6.pdf

Reference34 articles.

1. Bracesco N, Sanchez AG, Contreras V et al (2011) Recent advances on Ilex paraguariensis research: minireview. J Ethnopharmacol 136:378–384. https://doi.org/10.1016/j.jep.2010.06.032

2. Pinto VZ, Pilatti-Riccio D, da Costa ES et al (2021) Phytochemical composition of extracts from yerba mate chimarrão. SN Appl Sci 3. https://doi.org/10.1007/s42452-021-04373-2

3. Heck CI, De Mejia EG (2007) Yerba mate tea (Ilex paraguariensis): a comprehensive review on chemistry, health implications, and technological considerations. J Food Sci 72. https://doi.org/10.1111/j.1750-3841.2007.00535.x

4. Burris KP, Harte FM, Michael Davidson P et al (2012) Composition and bioactive properties of yerba mate (llex paraguariensis A. St.-Hil.): a review. Chil J Agric Res 72:268–275. https://doi.org/10.4067/s0718-58392012000200016

5. de Vasconcellos AC, Frazzon J, Zapata Noreña CP (2022) Phenolic compounds present in yerba mate potentially increase human health: a critical review. Plant Foods Hum Nutr 2022 774 77:495–503. https://doi.org/10.1007/S11130-022-01008-8

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