Gamma-linolenic Acid from Fifty-seven Ribes Species and Cultivars
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11130-021-00913-8.pdf
Reference35 articles.
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3. Tosi F, Sartori F, Guarini P, Olivieri O, Martinelli N (2014) Delta-5 and delta-6 desaturases: crucial enzymes in polyunsaturated fatty acid-related pathways with pleiotropic influences in health and disease. Adv Exp Med Biol 824:61–81. https://doi.org/10.1007/978-3-319-7320-0_7
4. Innes JK, Calder PC (2018) Omega-6 fatty acids and inflammation. Prostaglandins Leukot Essent Fat Acids 132:41–48. https://doi.org/10.1016/j.plefa.2018.03.004
5. Alonso-Esteban JI, González-Fernández MJ, Fabrikov D, Torija-Isasa E, Sánchez-Mata MDC, Guil-Guerrero JL (2020) Hemp (Cannabis sativa L.) Varieties: Fatty Acid Profiles and Upgrading of γ-Linolenic Acid-Containing Hemp Seed Oils. Eur J Lipid Sci Tech 122:1900445. https://doi.org/10.1002/ejlt.201900445
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