Hemp ( Cannabis sativa L.) Varieties: Fatty Acid Profiles and Upgrading of γ‐Linolenic Acid–Containing Hemp Seed Oils-Reference-Cited by-同舟云学术

Hemp ( Cannabis sativa L.) Varieties: Fatty Acid Profiles and Upgrading of γ‐Linolenic Acid–Containing Hemp Seed Oils

Published:2020-06-09 Issue:7 Volume:122 Page:1900445
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Alonso‐Esteban José Ignacio¹,González‐Fernández María José²,Fabrikov Dmitri²,Torija‐Isasa Esperanza¹,Sánchez‐Mata María de Cortes¹,Guil‐Guerrero José Luis²^ORCID

Affiliation:

1. Department of Nutrition and Food Science Faculty of Pharmacy Complutense University of Madrid Plaza Ramón y Cajal s/n Madrid 28040 Spain

2. Food Technology Division Department of Agronomy CeiA3 University of Almería Almería 04120 Spain

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201900445

Reference45 articles.

1. Evolution and Classification of Cannabis sativa (Marijuana, Hemp) in Relation to Human Utilization

2. Pharmacognostic and pharmacological profile of Humulus lupulus L.

3. Hempseed as a nutritional resource: An overview

4. Seed composition of ten industrial hemp cultivars approved for production in Canada

5. European Commission Plant variety catalogues databases & information systems http://ec.europa.eu/food/plant/plant_propagation_material/plant_variety_catalogues_databases_en(accessed: April2019).

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