Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11130-020-00863-7.pdf
Reference67 articles.
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2. Fourati M, Smaoui S, Ennouri K, Ben Hlima H, Elhadef K, Chakchouk-Mtibaa A, Sellem I, Mellouli L (2019) Multiresponse optimization of pomegranate peel extraction by statistical versus artificial intelligence: predictive approach for foodborne bacterial pathogen inactivation. Evid Based Complement Altern Med 2019:1–18. https://doi.org/10.1155/2019/1542615(ArticleID1542615)
3. Fourati M, Smaoui S, Ben Hlima H, Ennouri K, Chakchouk Mtibaa A, Sellem I, Elhadef K, Mellouli L (2020) Synchronised interrelationship between lipid/protein oxidation analysis and sensory attributes in refrigerated minced beef meat formulated with Punica granatum peel extract. Int J Food Sci 55(3):1080–1087. https://doi.org/10.1111/ijfs.14398
4. Ben Hlima H, Bohli T, Kraiem M, Ouederni A, Mellouli L, Michaud P, Abdelkafi S, Smaoui S (2019) Combined effect of Spirulina platensis and Punica granatum peel extacts: phytochemical content and antiphytophatogenic activity. Appl Sci 9(24):5475. https://doi.org/10.3390/app9245475
5. Smaoui S, Ben Hlima H, Chakchouk-Mtibaa A, Fourati M, Sellem I, Elhadef K, Ennouri K, Mellouli L (2019) Pomegranate peel as phenolic compounds source: advanced analytical strategies and practical use in meat products. Meat Sci 158:107914. https://doi.org/10.1016/j.meatsci.2019.107914
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