Supplementing Diet with Blackberry Extract Causes a Catabolic Response with Increments in Insulin Sensitivity in Rats-Reference-Cited by-同舟云学术

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Supplementing Diet with Blackberry Extract Causes a Catabolic Response with Increments in Insulin Sensitivity in Rats

Published:2015-02-28 Issue:2 Volume:70 Page:170-175
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Bispo Kenia,Amusquivar Encarnación,García-Seco Daniel,Ramos-Solano Beatriz,Gutierrez-Mañero Javier,Herrera Emilio

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-015-0474-9.pdf

Reference27 articles.

1. Cho MJ, Howard LR, Prior RL, Clark JR (2004) Flavonoid glycosides and antioxidant capacity of various blackberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry. J Sci Food Agric 84:1771–1782

2. Kaume L, Howard LR, Devareddy L (2011) The blackberry fruit: a review on its composition and chemistry, metabolism and bioavailability, and health benefits. J Agric Food Chem 60:5716–5727

3. Szajdek A, Borowska EJ (2008) Bioactive compounds and health-promoting properties of berry fruits: a review. Plant Foods Hum Nutr 63:147–156

4. Wada L, Ou B (2002) Antioxidant activity and phenolic content of Oregon canaberries. J Agric Food Chem 50:3495–3500

5. Paredes-López O, Cervantes-Ceja ML, Vigna-Pérez M, Hernández-Pérez T (2010) Berries: improving human health and healthy aging, and promoting quality life - A review. Plant Foods Hum Nutr 65:299–308

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