Assessment on Proximate Composition, Dietary Fiber, Phytic Acid and Protein Hydrolysis of Germinated Ecuatorian Brown Rice-Reference-Cited by-同舟云学术

Assessment on Proximate Composition, Dietary Fiber, Phytic Acid and Protein Hydrolysis of Germinated Ecuatorian Brown Rice

Published:2014-08-03 Issue:3 Volume:69 Page:261-267
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Cáceres Patricio J.,Martínez-Villaluenga Cristina,Amigo Lourdes,Frias Juana

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-014-0433-x.pdf

Reference35 articles.

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3. Sharif MK, Butt MS, Anjum FM, Khan SH (2014) Rice bran: a novel functional ingredient. Crit Rev Food Sci Nutr 54:807–816

4. Wu F, Chen H, Yang N, Duan X, Jin Z, Xu X (2013) Germinated brown rice enhances antioxidant activities and immune functions in aged mice. Cereal Chem 90(6):601–607

5. Wang SY, Chen CW, Lin YT, Chang CY (2012) Inhibitory effect on human leukemic U937 cell growth and immunomodulatory activity of germinated brown rice. J Food Drug Anal 20:699–704+717. doi: 10.6227/jfda.2012200319

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