Germinated Brown Rice Enhances Antioxidant Activities and Immune Functions in Aged Mice-Reference-Cited by-同舟云学术

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Germinated Brown Rice Enhances Antioxidant Activities and Immune Functions in Aged Mice

Published:2013-11 Issue:6 Volume:90 Page:601-607
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Wu Fengfeng¹²,Chen Haiying²,Yang Na²,Duan Xiang²,Jin Zhengyu¹²,Xu Xueming¹²³

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu Province, China.

2. School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu Province, China.

3. Corresponding author. Phone: +86-0510-85917100. E-mail: xmxu@jiangnan.edu.cn

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-02-13-0039-R

Reference34 articles.

1. Diet supplementation for 5 weeks with polyphenol-rich cereals improves several functions and the redox state of mouse leucocytes

2. Improvement of leukocyte functions in prematurely aging mice after five weeks of diet supplementation with polyphenol-rich cereals

3. Macrophage prostaglandin production contributes to the age-associated decrease in T cell function which is reversed by the dietary antioxidant vitamin E

4. Influence of Growth Temperature on the Amounts of Tocopherols, Tocotrienols, and γ-Oryzanol in Brown Rice

5. An Update of the Oxidation-Inflammation Theory of Aging: The Involvement of the Immune System in Oxi-Inflamm-Aging

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1. Germinated rice: an overview of gaba, phenolic components and antioxidant activity;IOP Conference Series: Earth and Environmental Science;2023-09-01

2. Converting avocado seeds into a ready to eat snack and analysing for persin and amygdalin;Food Chemistry;2023-01

3. Product development of gluten-free dried noodles from composite flour of germinated organic brown rice, vigna radiata, sago, and tapioca flour;AIP Conference Proceedings;2023

4. Health-promoting germinated rice and value-added foods: a comprehensive and systematic review of germination effects on brown rice;Critical Reviews in Food Science and Nutrition;2022-07-11

5. Combined molecular and supramolecular structural insights into pasting behaviors of starches isolated from native and germinated waxy brown rice;Carbohydrate Polymers;2022-05

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