Chemical Composition and Starch Digestibility of Different Gluten-free Breads
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-011-0244-2.pdf
Reference30 articles.
1. Catassi C, Fasano A (2008) Celiac disease. In: Arendt EA, Dal Bello F (eds), Gluten-Free Cereal Products and Beverages. London/San Diego:Elsevier, pp 1–27.
2. Pruska-Kędzior A, Kędzior Z, Gorący M, Pietrowska K, Przybylska A, Spychalska K (2008) Comparison of rheological, fermentative and baking properties of gluten-free dough formulations. Eur Food Res Technol 227:1523–1536
3. Gujral H, Rosell CM (2004) Functionality of rice flour modified by microbial transglutaminase. J Cereal Sci 39:225–230
4. Lazaridou A, Duta D, Papageorgiou M, Belc N, Biliaderis CG (2007) Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations. J Food Eng 79:1033–1047
5. Marco C, Rosell CM (2008) Functional and rheological properties of protein enriched gluten-free composite flours. J Food Eng 88:94–103
Cited by 216 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Improving gluten-free bread volume using additives: A review;Food Chemistry Advances;2024-12
2. Microwave treatment enhances the physical and sensory quality of quinoa-enriched gluten-free bread;Food Hydrocolloids;2024-10
3. Development of a yeast‐free bread using legume and nut flours in a gluten‐free flour: Techno‐functional characteristics and sensory evaluation;International Journal of Food Science & Technology;2024-04-22
4. Development of Gluten-Free Bread Based on Maize and Buckwheat and Enriched with Aromatic Herbs and Spices;Applied Sciences;2024-04-16
5. Exploring the integration of orange peel for sustainable gluten-free flatbread making;LWT;2024-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3