Neuroprotective Effects of Lycium Barbarum Fruit Extract on Pink1B9Drosophila Melanogaster Genetic Model of Parkinson’s Disease-Reference-Cited by-同舟云学术

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Neuroprotective Effects of Lycium Barbarum Fruit Extract on Pink1B9Drosophila Melanogaster Genetic Model of Parkinson’s Disease

Published:2022-11-02 Issue:1 Volume:78 Page:68-75
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Bai Xiao-Lin,Luo Ying-Jie,Fan Wen-Qin,Zhang Yong-Mei,Liao Xun

Funder

the Science and Technology Service Network Initiative of the Chinese Academy of Sciences

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11130-022-01016-8.pdf

Reference32 articles.

1. Barbosa MT, Caramelli P, Maia DP et al (2006) Parkinsonism and Parkinson’s disease in the elderly: a community-based survey in Brazil (the Bambuí Study). Mov Disord 21(6):800–808. https://doi.org/10.1002/mds.20806

2. Dzamko N, Gysbers A, Perera G et al (2017) Toll-like receptor 2 is increased in neurons in Parkinson’s disease brain and may contribute to alpha-synuclein pathology. Acta Neuropathol 133(2):303–319. https://doi.org/10.1007/s00401-016-1648-8

3. Holmqvist S, Chutna O, Bousset L et al (2014) Direct evidence of Parkinson pathology spread from the gastrointestinal tract to the brain in rats. Acta Neuropathol 128(6):805–820. https://doi.org/10.1007/s00401-014-1343-6

4. Huot P, Johnston TH, Koprich JB et al (2013) The Pharmacology of L-DOPA-induced dyskinesia in Parkinson’s disease. Pharmacol Re 65(1):171–222. https://doi.org/10.1124/pr.111.005678

5. Hayflick SJ, Kruer MC, Gregory A et al (2013) Beta-Propeller protein-associated neurodegeneration: a new X-linked dominant disorder with brain iron accumulation. Brain 136(6):1708–1717. https://doi.org/10.1093/brain/awt095

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