Author:
MIL�N-CARRILLO J.,GUTI�RREZ-DORADO R.,CUEVAS-RODR�GUEZ E.O.,GARZ�N-TIZNADO J.A.,REYES-MORENO C.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference33 articles.
1. FAO (1992) Maize in Human Nutrition, Report Series 25. Roma, Italia: Food and Agriculture Organization.
2. Bressani R (1990) Chemistry, technology and nutritional value of maize tortillas. Food Rev Int 6(2): 225?264.
3. Paredes-López O, Serna-Saldívar SO, Guzmán-Maldonado SH (2000) Los Alimentos Mágicos de las Culturas Indígenas de México?El Caso de la Tortilla. Sinaloa, México: El Colegio de Sinaloa (Ed).
4. Mertz ET, Bates LS, Nelson OE (1964) Mutant gene that changes protein composition and increases lysine content of maize endosperm. Science 145: 279?280.
5. NRC (1988) National Research Council. Quality Protein Maize. Washington, DC: National Academic Press, p 100.
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献