Seasonal and Geographic Variation in Serotonin Content in Sea Buckthorn
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11130-022-01038-2.pdf
Reference32 articles.
1. Tkacz K, Wojdyło A, Turkiewicz AP, Nowicka P (2021) Triterpenoids, phenolic compounds, macro- and microelements in anatomical parts of sea buckthorn (Hippophaë rhamnoides L.) berries, branches and leaves. J Food Compos Anal 103:104107. https://doi.org/10.1016/j.jfca.2021.104107
2. Tkacz K, Wojdyło A, Turkiewicz AP et al (2020) UPLC-PDA-Q/TOF-MS profiling of phenolic and carotenoid compounds and their influence on anticholinergic potential for AChE and BuChE inhibition and on-line antioxidant activity of selected Hippophaë rhamnoides L. cultivars. Food Chem 309:125766. https://doi.org/10.1016/j.foodchem.2019.125766
3. Pengfei L, Tiansheng D, Xianglin H et al (2009) Antioxidant properties of isolated Isorhamnetin from the sea Buckthorn Marc. Plant Foods Hum Nutr 64:141–145. https://doi.org/10.1007/s11130-009-0116-1
4. Šnē E, Galoburda R, Segliņa D (2013) Sea buckthorn vegetative parts - a good source of bioactive compounds. Proc Latv Acad Sci B: Nat Exact Appl Sci 67:101–108. https://doi.org/10.2478/prolas-2013-0016
5. Kukin TP, Shcherbakov DN, Gensh KV et al (2017) Bioactive components of sea buckthorn Hippophae rhamnoides L. foliage. Russ J Bioorg Chem 43:747–751
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1. Comparative phytochemical, antioxidant, and hemostatic studies of fractions from raw and roasted sea buckthorn seeds in vitro;Scientific Reports;2024-09-11
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