Physicochemical and Antioxidant Properties of Industrial Hemp Seed Protein Isolate Treated by High-Intensity Ultrasound
Author:
Funder
Sakarya Üniversitesi
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11130-022-01017-7.pdf
Reference28 articles.
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2. Moreno-Gonzalez M, Ottens M (2021) A structured approach to recover valuable compounds from agri-food side streams. Food Bioproc Tech 14:1387–1406. https://doi.org/10.1007/s11947-021-02647-6
3. Credence Research (2022) Hemp oil market. https://www.credenceresearch.com/report/hemp-oil-market. Accessed 15 May 2022
4. Shen P, Gao Z, Xu M, Ohm JB, Rao J, Chen B (2020) The impact of hempseed dehulling on chemical composition, structure properties and aromatic profile of hemp protein isolate. Food Hydrocoll 106:105889. https://doi.org/10.1016/j.foodhyd.2020.105889
5. Schluttenhofer C, Yuan L (2017) Challenges towards revitalizing hemp: a multifaceted crop. Trends Plant Sci 22:917–929. https://doi.org/10.1016/j.tplants.2017.08.004
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