Blue Corn Tortillas: Effects on Learning and Spatial Memory in Rats-Reference-Cited by-同舟云学术

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Blue Corn Tortillas: Effects on Learning and Spatial Memory in Rats

Published:2017-11-02 Issue:4 Volume:72 Page:448-450
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Aguirre López L. O.,Chávez Servia J. L.,Gómez Rodiles C. C.,Beltrán Ramírez J. R.,Bañuelos Pineda J.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/article/10.1007/s11130-017-0642-1/fulltext.html

Reference6 articles.

1. Reynoso-Camacho R, Guerrero-Villanueva G, de Dios Figueroa J et al (2015) Anticarcinogenic effect of corn tortilla against 1,2-dimethylhydrazine (DMH)-induced colon carcinogenesis in sprague–dawley rats. Plant Foods Hum Nutr 70:146–152. https://doi.org/10.1007/s11130-015-0471-z

2. Mendoza-Díaz S, Ortiz-Valerio MA, Castaño-Tostado E et al (2012) Antioxidant capacity and antimutagenic activity of anthocyanin and carotenoid extracts from nixtamalized pigmented creole maize races (Zea Mays L.) Plant Foods Hum Nutr 67:442–449. https://doi.org/10.1007/s11130-012-0326-9

3. Andres-Lacueva C, Shukitt-Hale B, Galli LR, Jauregui O, Lamuela-Raventos RM, Joseph AJ (2005) Anthocyanins in aged blue berry-fed rats are found centrally and may enhance memory. Nutr Neurosci 8(2):111–120

4. Rochin MS, Uribe GAB, Saldivar SOS, Peña SP, Moreno RC, Carrillo JM (2010) Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cooking. J Cereal Sci 52(3):502–508

5. Yang Z, Chen Z, Yuan S, Zhai W, Piao X, Piao X (2009) Extraction and identification of anthocyanin from purple corn (Zea mays). Int J Food Sci Technol 44:2485–2492. https://doi.org/10.1111/j.1365-2621.2009.02045

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2. Association of adherence to the Chinese version of the MIND diet with reduced cognitive decline in older Chinese individuals: Analysis of the Chinese Longitudinal Healthy Longevity Survey;The Journal of nutrition, health and aging;2024-02

3. Phytochemicals in pigmented maize and their promising health benefits;Pigmented Grains;2024

4. Effect of consumption of blue maize tortilla on anxiety-like behaviour, learning, memory and hippocampal BDNF expression in a chronic stress model in rats;Nutritional Neuroscience;2022-09-29

5. Corn embryo ameliorates cognitive dysfunction and anxiety-like behaviors in D-galactose-induced aging rats via attenuating oxidative stress, apoptosis and up-regulating neurotrophic factors;Journal of Chemical Neuroanatomy;2022-04

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