Neuroprotective and Anti-Inflammatory Effects of Diphenylheptanes from the Fruits of Amomum tsaoko, a Chinese Spice
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-016-0570-5.pdf
Reference8 articles.
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3. Moon SS, Cho SC, Lee JY (2005) Tsaokoarylone, a cytotoxic diarylheptanoid from Amomum tsaoko fruits. Bull Korean Chem Soc 26(3):447–450
4. Srividhya P, Kalaiselvi P (2013) Neuroprotective potential of epigallo catechin-3-gallate in PC-12 cells. Neurochem Res 38(3):486–493
5. Kang J, Thakali KM, Jensen GS, Wu XL (2015) Phenolic acids of the two major blueberry species in the US market and their antioxidant and anti-inflammatory activities. Plant Foods Hum Nutr 70(1):56–62
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