Antioxidant and anti-tumour evaluation of compounds identified from fruit of Amomum tsaoko Crevost et Lemaire-Reference-Cited by-同舟云学术

Antioxidant and anti-tumour evaluation of compounds identified from fruit of Amomum tsaoko Crevost et Lemaire

Published:2015-10 Issue: Volume:18 Page:423-431
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Zhang Tian-Tian,Lu Chuan-Li,Jiang Jian-Guo

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference31 articles.

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4. Composition comparison of essential oils extracted by hydrodistillation and microwave-assisted hydrodistillation from Amomum tsao-ko in China;Feng;Journal of Essential oil Bearing Plants,2010

5. Anti-tumor activity of the methanolic extracts of Salvia menthifolia. Revista Brasileira de Farmacognosia-brazilian;Fiore;Journal of Pharmacognosy,2012

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1. The potential of Amomum tsao-ko as a traditional Chinese medicine: Traditional clinical applications, phytochemistry and pharmacological properties;Arabian Journal of Chemistry;2023-08

2. Purification, Characterization, and Anticomplementary Activity of Polysaccharides From the Fruits of Amomum tsaoko Crevost & Lemarié;Natural Product Communications;2023-06

3. Flavonoids in Amomum tsaoko Crevost et Lemarie Ameliorate Loperamide-Induced Constipation in Mice by Regulating Gut Microbiota and Related Metabolites;International Journal of Molecular Sciences;2023-04-13

4. Phenolic compounds profile of Amomum tsaoko Crevost et Lemaire and their antioxidant and hypoglycemic potential;Food Bioscience;2023-04

5. Comparison of Amomum tsaoko crevost et Lemaire from four regions via headspace solid-phase microextraction: Variable optimization and volatile characterization;Industrial Crops and Products;2023-01