Aged Garlic Extract Scavenges Superoxide Radicals
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-011-0216-6.pdf
Reference30 articles.
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4. Janzen EG (1971) Chemistry and biology of spin-trapping radicals. Accounts Chem Res 4:31–40
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