Rutin and Total Quercetin Content in Amaranth (Amaranthus spp.)-Reference-Cited by-同舟云学术

Rutin and Total Quercetin Content in Amaranth (Amaranthus spp.)

Published:2008-12-07 Issue:1 Volume:64 Page:68-74
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Kalinova Jana,Dadakova Eva

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-008-0104-x.pdf

Reference36 articles.

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3. Czerwinski J, Bartnikowska E, Leontowicz H, Lange E, Leontowicz M, Katrich E, Trakhtenberg S, Gorinstein S (2004) Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets. J Nutr Biochem 15(10):622–629. doi: 10.1016/j.jnutbio.2004.06.002

4. Martirosyan DM, Miroshnichenko LA, Kulakova SN, Pogojeva AV, Zoloedov VI (2007) Amaranth oil application for coronary heart disease and hypertension. Lipids Health Dis 6:1–12. doi: 10.1186/1476-511X-6-1

5. Cai Y, Sun M, Corke H (2003) Antioxidant activity of betalains from plants of the Amaranthaceae. J Agric Food Chem 51:2288–2294. doi: 10.1021/jf030045u

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