Effects of the Consumption of Caffeinated and Decaffeinated Instant Coffee Beverages on Oxidative Stress Induced by Strenuous Exercise in Rats-Reference-Cited by-同舟云学术

Effects of the Consumption of Caffeinated and Decaffeinated Instant Coffee Beverages on Oxidative Stress Induced by Strenuous Exercise in Rats

Published:2011-12-17 Issue:1 Volume:67 Page:82-87
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Viana André Luiz Machado,Fonseca Miriam das Dores Mendes,Meireles Elisson Lamin Jerônimo,Duarte Stella Maris da Silveira,Rodrigues Maria Rita,Paula Fernanda Borges de Araujo

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-011-0267-8.pdf

Reference38 articles.

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2. Powers SK, Jackson MJ (2008) Exercise-induced oxidative stress: Cellular mechanisms and impact on muscle force production. Physiol Rev 88:1243–1276

3. Limón-Pacheco J, Gonsebatt ME (2009) The role of antioxidants and antioxidant-related enzymes in protective responses to environmentally induced oxidative stress. Mutat Res Genet Toxicol Environ Mutagen 674:137–147

4. Dallo MAL (2009) Consideraciones actuales sobre el consumo de café em la actividad física y el deporte. Aten Primaria 41:698–701

5. Parras P, Martínez-Tomé M, Jiménez AM, Murcia MA (2007) Antioxidant capacity of coffees of several origins brewed following three different produces. Food Chem 102:582–592

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