Influence of Profiles and Concentrations of Phenolic Compounds in the Coloration and Antioxidant Properties of Gaultheria poeppigii Fruits from Southern Chile-Reference-Cited by-同舟云学术

Influence of Profiles and Concentrations of Phenolic Compounds in the Coloration and Antioxidant Properties of Gaultheria poeppigii Fruits from Southern Chile

Published:2020-08-11 Issue:4 Volume:75 Page:532-539
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Oyarzún Paulina,Cornejo Pablo^ORCID,Gómez-Alonso Sergio^ORCID,Ruiz Antonieta^ORCID

Funder

Fondo Nacional de Desarrollo Científico y Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11130-020-00843-x.pdf

Reference35 articles.

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