Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação Araucária
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference80 articles.
1. Chemat F, Zill-E-Huma, Khan MK (2011) Applications of ultrasound in food technology: processing, preservation and extraction. Ultrason Sonochem 18:813–835. https://doi.org/10.1016/j.ultsonch.2010.11.0232010.11.023
2. Patist A, Bates D (2008) Ultrasonic innovations in the food industry: from the laboratory to commercial production. Innov Food Sci Emerg Technol 9:147–154. https://doi.org/10.1016/j.ifset.2007.07.0042007.07.004
3. Westhoek H, Lesschen JP, Rood T et al (2014) Food choices, health and environment: effects of cutting Europe’s meat and dairy intake. Glob Environ Chang 26:196–205. https://doi.org/10.1016/j.gloenvcha.2014.02.004
4. Gerber PJ, Steinfeld H, Henderson B et al (2013) The aggregate picture. In: Food and Agriculture Organization (ed) Tackling climate change through livestock - A global assessment of emissions and mitigation opportunities, 27th edn. Food & Agriculture Organization of the UN - FAO, Rome, pp 14–21.
5. FAO (2020) Emissions intensities. In: Food and Agriculture Organization of the United Nations. http://www.fao.org/faostat/en/#data/EI/visualize. Accessed 11 Feb 2021
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献