Effects of Cold Pressed Chia Seed Oil Intake on Hematological and Biochemical Biomarkers in Both Normal and Hypercholesterolemic Rabbits-Reference-Cited by-同舟云学术

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Effects of Cold Pressed Chia Seed Oil Intake on Hematological and Biochemical Biomarkers in Both Normal and Hypercholesterolemic Rabbits

Published:2022-12-14 Issue:1 Volume:78 Page:179-185
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Alarcon Gabriela,Sierra Liliana,Roco Julieta,Van Nieuwenhove Carina,Medina Analia,Medina Mirta,Jerez Susana

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Universidad Nacional de Tucumán

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11130-022-01036-4.pdf

Reference35 articles.

1. Karbiner MS, Sierra L, Minahk C, Fonio MC, Bruno MP, Jerez S (2013) The role of oxidative stress in alterations of hematological parameters and inflammatory markers induced by early hypercholesterolemia. Life Sci 93:503–508. https://doi.org/10.1016/j.lfs.2013.08.003

2. El-Moghazy M, Zedan NS, El-Atrsh AM, El-Gogary M, Tousson E (2014) The possible effect of diets containing fish oil (omega-3) on hematological, biochemical and histopathogical alterations of rabbit liver and kidney. Biom Prev Nutr 4:371–377. https://doi.org/10.1016/j.bionut.2014.03.005

3. Daak AA, Ghebremeskel K, Hassan Z, Attallah B, Azan HH, Elbashir MI, Crawford M (2013) Effect of omega-3 (n−3) fatty acid supplementation in patients with sickle cell anemia: randomized, double-blind, placebo-controlled trial. Am J Clin Nutr 97:37–44. https://doi.org/10.3945/ajcn.112.036319

4. Nnamonu EI, Mgbenka BO, Ezewudo B, Mbegbu EC, Ezechukwu CS, Ugwu GC (2020) Omega-3 fatty acids as feed supplement modulates blood formation and body weight in Rattus norvegicus model. J Basic Applied Zool 81:14. https://doi.org/10.1186/s41936-020-00155

5. Gharekhani A, Khatami MR, Dashti-Khavidaki S, Razeghi E, Abdollahi A, Hashemi-Nazari SS, Mansournia MA (2014) Potential effects of omega-3 fatty acids on anemia and inflammatory markers in maintenance hemodialysis patients. Daru 22(1):11. https://doi.org/10.1186/2008-2231-22-11

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumption of a Byproduct of Chia Seed Oil Extraction by Cold Pressing Ameliorates Cardiovascular Risks Factors in an Experimental Model of Metabolically Unhealthy Normal Weight;Plant Foods for Human Nutrition;2024-05-22

2. The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review;Critical Reviews in Food Science and Nutrition;2024-04-15

3. Associations between Dietary Intake, Blood Levels of Omega-3 and Omega-6 Fatty Acids and Reading Abilities in Children;Biomolecules;2023-02-15

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