Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats-Reference-Cited by-同舟云学术

Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats

Published:2016-05-19 Issue:3 Volume:71 Page:225-230
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

da Silva Bárbara Pereira,Dias Desirrê Morais,de Castro Moreira Maria Eliza,Toledo Renata Celi Lopes,da Matta Sérgio Luis Pinto,Lucia Ceres Mattos Della,Martino Hércia Stampini Duarte,Pinheiro-Sant’Ana Helena Maria

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-016-0543-8.pdf

Reference35 articles.

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2. Sandoval-Oliveros MR, Paredes-López O (2013) Isolation and characterization of proteins from chia seeds (Salvia hispanica L.). J Agric Food Chem 61:193–201. doi: 10.1021/jf3034978

3. Ayerza R, Coates W (2009) Some quality components of four chia (Salvia hispanica) genotypes grown under tropical coastal desert ecosystem conditions. Asian J Plant Sci 301–307

4. USDA (2015) United States Department of Agriculture. Food and nutrition information center. http://www.nal.usda.gov/fnic/foodcomp/data/ . Acessed 26 Oct 2015

5. Reyes-Caudillo E, Tecante A, Valdivia-López MA (2008) Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds. Food Chem 107:656–663. doi: 10.1016/j.foodchem.2007.08.062

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