Phenolic Compounds from Sour Cherry Pomace: Microencapsulation, in Vitro Digestion, and Cell Growth Activities-Reference-Cited by-同舟云学术

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Phenolic Compounds from Sour Cherry Pomace: Microencapsulation, in Vitro Digestion, and Cell Growth Activities

Published:2023-01-26 Issue:1 Volume:78 Page:221-227
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Ždero Pavlović Ružica,Blagojević Bojana,Kukrić Teodora,Mocko Blažek Karolina,Lazzara Giuseppe,Četojević-Simin Dragana,Popović Boris M.

Funder

Science Fund of the Republic of Serbia

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11130-023-01046-w.pdf

Reference30 articles.

1. Kelley DS, Adkins Y, Laugero KD (2018) A review of the health benefits of cherries. Nutrients 10:368. https://doi.org/10.3390/nu10030368

2. Sokół-Łętowska A, Kucharska AZ, Hodun G, Gołba M (2020) Chemical composition of 21 Cultivars of Sour Cherry (Prunus cerasus) Fruit cultivated in Poland. Molecules 25:4587. https://doi.org/10.3390/molecules25194587

3. Kang SY, Seeram NP, Nair MG, Bourquin MD (2003) Tart cherry anthocyanins inhibit tumor development in ApcMin mice and reduce proliferation of human colon cancer cells. 13–19. https://doi.org/10.1016/S0304-3940(02)00583-9. Cancer Lett:194

4. Mulabagal V, Lang GA, DeWitt DL, Dalavoy SS, Nair MG (2009) Anthocyanin content, lipid peroxidation and cyclooxygenase enzyme inhibitory activities of sweet and sour cherries. 57: 1239–1246. https://doi.org/10.1021/jf8032039. J Agric Food Chem

5. Yılmaz FM, Görgüç A, Karaaslan M, Vardin H, Ersus Bilek S, Uygun Ö, Bircan C (2019) Sour cherry by-products: compositions, functional properties and recovery potentials–a review. Crit Rev Food Sci Nutr 59:3549–3563. https://doi.org/10.1080/10408398.2018.1496901

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1. Development of Spray-Dried Microparticles Loaded by Sour Cherry Pomace Extract: Process Optimization, Characterization, and In Vitro Release Studies;ACS Food Science & Technology;2024-07-24

2. Supercritical CO2 extraction of valuable lipophilic compounds from pre-fractionated sour cherry pomace and evaluation of their composition and properties;Journal of CO2 Utilization;2024-07

3. Testing adulterated liquid-egg: developing rapid detection techniques based on colorimetry, electrochemistry, and interfacial fingerprinting;Food Chemistry;2024-06

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