Silver Fir (Abies alba) Extracts Inhibit Enzymes Involved in Blood Glucose Management and Protect against Oxidative Stress in High Glucose Environment
Author:
Funder
Javna Agencija za Raziskovalno Dejavnost RS
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-018-0698-6.pdf
Reference30 articles.
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3. Schulze MB, Hu FB (2005) Primary prevention of diabetes: what can be done and how much can be prevented? Annu Rev Public Health 26:445–467. https://doi.org/10.1146/annurev.publhealth.26.021304.144532
4. Ceriello A (2005) Postprandial hyperglycemia and diabetes complications: is it time to treat? Diabetes 54:1–7. https://doi.org/10.2337/diabetes.54.1.1
5. Dhital S, Lin AH-M, Hamaker BR, Gidley MJ, Muniandy A (2013) Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis. PLoS One 8:e62546. https://doi.org/10.1371/journal.pone.0062546
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