Comparative Study About Some Physical Properties, In vitro Digestibility and Immunoreactivity of Soybean Protein Isolate for Infant Formula
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-013-0358-9.pdf
Reference30 articles.
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2. Canadian Paediatric Society (2009) Concerns for the use of soy-based formulas in infant nutrition. Paediatr Child Health 14(2):109–113, PMCID: PMC2661347
3. Allesa MS, Scholtensa PAMJ, Bindels JG (2004) Current trends in the composition of infant milk formulas. Curr Paediatrics 14(1):51–63
4. American Academy of Pediatrics, Committee on Nutrition (2000) Hypoallergenic infant formulas. Pediatrics 106(2):346–349
5. Klemola T, Vanto T, Juntunen-Backman K, Kalimo K, Korpela R, Varjonen E (2002) Allergy to soy formula and to extensively hydrolyzed whey formula in infants with cow’s milk allergy: a prospective, randomized study with a follow-up to the age of 2 years. J Pediatr 140(2):219–224
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