The separation and identification of the residual antigenic fragments in soy protein hydrolysates-Reference-Cited by-同舟云学术

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The separation and identification of the residual antigenic fragments in soy protein hydrolysates

Published:2020-01-07 Issue:3 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Bu Guanhao¹^ORCID,Huang Ting¹,Li Tanghao¹

Affiliation:

1. College of Food Science and Technology Henan University of Technology Zhengzhou China

Funder

National Natural Science Foundation of China

Foundation of Henan Educational Committee

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13144

Reference39 articles.

1. Crystal structure of soybean 11S globulin: Glycinin A3B4 homohexamer

2. Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity

3. Soybean Glycinin G1 Acidic Chain Shares IgE Epitopes with Peanut Allergen Ara h 3

4. The influence of glycosylation on the antigenicity, allergenicity, and structural properties of 11S-lactose conjugates

5. Soy protein for the prevention and treatment of children with cow-milk allergy

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1. Study on the mechanism of targeted regulation of casein linear epitopes by three animal‐derived proteases under the optimal antigen inhibition rate conditions;International Journal of Dairy Technology;2024-07

2. Conformation-Activity Mechanism of Alcalase Hydrolysis for Reducing In Vitro Allergenicity of Instant Soy Milk Powder;Journal of Agricultural and Food Chemistry;2024-04-26

3. Improving protein utilization and fermentation quality of soy sauce by adding protease;Journal of Food Composition and Analysis;2023-08

4. Regulation of action sites for reducing the allergenicity of pea protein based on enzymatic hydrolysis with Alcalase;Food Chemistry;2023-01

5. Lactic acid bacteria fermented soy β-conglycinin: Assessment of structural conformational feature and immunoglobulin E reactivity;LWT;2023-01

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