Allergenic Potential of Tomatoes Cultivated in Organic and Conventional Systems-Reference-Cited by-同舟云学术

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Allergenic Potential of Tomatoes Cultivated in Organic and Conventional Systems

Published:2015-11-21 Issue:1 Volume:71 Page:35-41
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Słowianek Marta,Skorupa Marta,Hallmann Ewelina,Rembiałkowska Ewa,Leszczyńska Joanna

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-015-0520-7.pdf

Reference33 articles.

1. Giovannucci E (1999) Tomatoes, tomato-based products, lycopene and cancer: review of epidemiologic literature. J Natl Cancer Inst 91:317–331

2. Pandey DK, Shekelle R, Selwin BJ, Tangney C, Stamler J (1995) Dietary vitamin C and β-carotene and risk of death in middle-aged men. The western electric study. Am J Epidemiol 142:1269–1278

3. Barros L, Dueñas M, Pinela J, et al. (2012) Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmers’ varieties in northeastern Portugal homegardens. Plant Foods Hum Nutr 67(3):229–234

4. Pravettoni V, Primavesi L, Farioli L, et al. (2009) Tomato allergy: detection of IgE-binding lipid transfer proteins in tomato derivatives and in fresh tomato peel, pulp and seeds. J Agric Food Chem 57:10749–10754

5. Sicherer SH, Sampson HA (2010) Food allergy. J Allergy Clin Immunol 125(2):116–125

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