Analysis of Wild Raspberries (Rubus idaeus L.): Optimization of the Ultrasonic-Assisted Extraction of Phenolics and a New Insight in Phenolics Bioaccessibility-Reference-Cited by-同舟云学术

Analysis of Wild Raspberries (Rubus idaeus L.): Optimization of the Ultrasonic-Assisted Extraction of Phenolics and a New Insight in Phenolics Bioaccessibility

Published:2019-07-04 Issue:3 Volume:74 Page:399-404
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Mihailović Nevena R.,Mihailović Vladimir B.,Ćirić Andrija R.,Srećković Nikola Z.,Cvijović Mirjana R.,Joksović Ljubinka G.^ORCID

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-019-00756-4.pdf

Reference31 articles.

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3. Snyder SM, Low RM, Stocks JC, Eggett DL, Trker TL (2012) Juice, pulp and seeds fractionated from dry climate Primocane raspberry cultivars (Rubus idaeus) have significantly different antioxidant capacity, anthocyanin content and color. Plant Foods Hum Nutr 67:358–364

4. Rauha JP, Remes S, Heinonen M, Hopia A, Kähkönen M, Kujala T, Pihlaja K, Vuorela H, Vuorela P (2000) Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds. Int J Food Microbiol 56:3–12

5. Baby B, Antony P, Vijayan R (2018) Antioxidant and anticancer properties of berries. Crit Rev Food Sci 58:2491–2507

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