Isolated Conglutin γ from Lupin, but not Phytate, Lowers Serum Cholesterol Without Influencing Vascular Lesion Development in the ApoE-deficient Mouse Model-Reference-Cited by-同舟云学术

Isolated Conglutin γ from Lupin, but not Phytate, Lowers Serum Cholesterol Without Influencing Vascular Lesion Development in the ApoE-deficient Mouse Model

Published:2015-03-27 Issue:2 Volume:70 Page:113-118
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Radtke Juliane,Schutkowski Alexandra,Brandsch Corinna,Hirche Frank,Hasenkopf Katrin,Stangl Gabriele I.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-015-0481-x.pdf

Reference34 articles.

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3. Brandsch C, Kappis D, Weisse K, Stangl GI (2010) Effects of untreated and thermally treated lupin protein on plasma and liver lipids of rats fed a hypercholesterolemic high fat or high carbohydrate diet. Plant Foods Hum Nutr 65:410–446. doi: 10.1007/s11130-010-0201-5

4. Fontanari GG, Batistuti JP, da Cruz RJ, Saldiva PHN, Arêas JAG (2012) Cholesterol-lowering effect of whole lupin (Lupinus albus) seed and its protein isolate. Food Chem 132:1521–1526

5. Weisse K, Brandsch C, Zernsdorf B, Nkengfack Nembongwe GS, Hofmann K, Eder K, Stangl GI (2010) Lupin protein compared to casein lowers the LDL cholesterol:HDL cholesterol-ratio of hypercholesterolemic adults. Eur J Nutr 49:65–71

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