The connection between the Penicillia and Aspergilli and mycotoxins with special emphasis on misidentified isolates

Author:

Frisvad Jens C.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference107 articles.

1. Anslow WK, Breen J, Raistrick H (1940) Studies in the biochemistry of microorganisms 64. Emodic acid (4:5:7-trihydroxyanthraquinone-2-carboxylic acid) and w-hydroxyemodin (4:5:7-trihydroxy-2-(hydroxymethyl)-anthraquinone), metabolic products ofPennicillium cyclopium Westling. Biochem J 34:159?165

2. Betina V, Nemec P, Kutková M, Balan J, Kovác S (1964) The isolation of citrinin fromPenicillium notatum Westling. Chem Cvesti 18:128?139

3. Betina V, Nemec P, Kovác S, Kjaer A, Shapiro RH (1965) The identity of cyanein and brefeldin A. Acta Chem Scand 19:579

4. Betina V, Fuska J, Kjaer A, Kutkova M, Nemec P, Shapiro RH (1966) Production of cyanein byPenicillium simplicissimum. J Antibiotics, Ser A (Tokyo) 19:115?117

5. Betina V (ed) (1984) Mycotoxins. Production, isolation, separation and purification. Elsevier, Amsterdam, 528 pp

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