Allergenanalytik
Author:
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Link
http://link.springer.com/content/pdf/10.1007/s00103-016-2370-3.pdf
Reference50 articles.
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2. Panel on Dietetic Products, Nutrition and Allergies (2014) Scientific opinion on the evaluation of allergenic foods and food ingredients for labelling purposes. European Food Safety Authority Journal : doi:10.2903/j.efsa.2014.3894
3. Lanser BJ, Wright BL, Orgel KA, Vickery BP, Fleischer DM (2015) Current options for the treatment of food allergy. Pediatr Clin North Am 62:1531–1549
4. Sánchez-García S, Cipriani F, Ricci G (2015) Prevention, treatment and food allergy phenotypes: an update. Pediatr Allergy Immunol 26:711–720
5. Wright BL, Walkner M, Vickery BP, Gupta RS et al (2015) Clinical management of food allergy. Pediatr Clin North Am 62:1409–1424
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