Obst- und Gemüsekonsum von Kindern und Jugendlichen in Deutschland-Reference-Cited by-同舟云学术

Obst- und Gemüsekonsum von Kindern und Jugendlichen in Deutschland

Published:2015-07-04 Issue:9 Volume:58 Page:1005-1014
ISSN:1436-9990
Container-title:Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz
language:de
Short-container-title:Bundesgesundheitsbl.

Author:

Borrmann A., ,Mensink Gert B.M.

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1007/s00103-015-2208-4.pdf

Reference39 articles.

1. Rasmussen M, Krolner R, Klepp KI, Lytle L, Brug J, Bere E, Due P (2006) Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies. Int J Behav Nutri Phys Act 3:22

2. Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz (BMELV) (2010) Handbuch Schulobstprogramme. http://www.bmel.de/SharedDocs/Downloads/Broschueren/Schulobstprogramme-Handbuch-2010.pdf?__blob=publicationFile . Zugegriffen: 21. Nov. 2014

3. Deutschen Gesellschaft für Ernährung (DGE) (2007) Stellungnahme der Deutschen Gesellschaft für Ernährung e. V. Obst und Gemüse in der Prävention chronischer Krankheiten. http://www.dge.de/fileadmin/public/doc/ws/stellungnahme/Stellungnahme-OuG-Praevention-chronischer-Krankheiten-2007-09-29.pdf . Zugegriffen: 10. Dez. 2014

4. Mirmiran P, Noori N, Zavareh MB, Azizi F (2009) Fruit and vegetable consumption and risk factors for cardiovascular disease. Metabolism 58(4):460–468

5. World Health Organization (WHO) (2003) Diet, nutrition and the prevention of chronic diseases. Report of a Joint WHO/FAO Expert Consultation. Geneva

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