Allergenmanagement in der Lebensmittelindustrie
Author:
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Link
http://link.springer.com/content/pdf/10.1007/s00103-016-2367-y.pdf
Reference33 articles.
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4. Taylor SL, Baumert JL, Kruizinga AG et al (2014) Establishment of reference doses for residues of allergenic foods: report of the VITAL expert panel. Food Chem Toxicol 63:9–17
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