Health-related quality of life in food allergy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Link
http://link.springer.com/content/pdf/10.1007/s00103-016-2368-x.pdf
Reference54 articles.
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2. Beyer K, Eckermann O, Hompes S, Grabenhenrich L, Worm M (2012) Anaphylaxis in an emergency setting – elicitors, therapy and incidence of severe allergic reactions. Allergy 67:1451–1456
3. Grabenhenrich L, Hompes S, Gough H, Ruëff F, Scherer K, Pföhler C et al (2012) Implementation of anaphylaxis management guidelines: a register-based study. PLoS ONE 7:e35778
4. Flokstra-de Blok BM, Dubois AE (2012) Quality of life measures for food allergy. Clin Exp Allergy 42:1014–1020
5. Flokstra-de Blok BM, Dubois AE (2009) Quality of life in food allergy: valid scales for children and adults. Curr Opin Allergy Clin Immunol 9:214–221
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