Author:
Lehmann Leane,Soukup Sebastian T.,Gerhäuser Clarissa,Vollmer Günter,Kulling Sabine E.
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Reference47 articles.
1. EFSA Panel on Food Additives and Nutrient Sources added to Food (2015) Risk assessment for peri- and post-menopausal women taking food supplements containing isolated isoflavones. EFSA J 13:4246
2. Nagata C (2010) Factors to consider in the association between soy isoflavone intake and breast cancer risk. J Epidemiol 20:83–89
3. Sitte P, Weiler E, Kadereit J, Bresinsky A, Körner C (2002) Straßburger – Lehrbuch der Botanik. Spektrum Akademischer Verlag, Heidelberg
4. U.S. Department of Agriculture, Agricultural Research Service – USDA (2008) Database for the Isoflavone Content of Selected Foods. Release 2.0 – 2008, Nutrient Data Laboratory Web site. http://www.ars.usda.gov/Services/docs.htm?docid=6382 . Zugegriffen: 09. Jan 2017
5. Lang K, Lindemann A, Hauser F, Göttfert M (2008) The genistein stimulon of Bradyrhizobium japonicum. Mol Genet Genomics 279:203–211
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献