Über thermophile Bakterien aus verschiedenen Speisen und Milch-Reference-Cited by-同舟云学术

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Über thermophile Bakterien aus verschiedenen Speisen und Milch

Published:1903-10 Issue:19 Volume:6 Page:865-880
ISSN:1438-2377
Container-title:Zeitschrift für Untersuchung der Nahrungs- und Genußmittel
language:de
Short-container-title:Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel

Author:

Schardinger Franz

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF02067497.pdf

Reference9 articles.

1. Wiener klin. Wochenschr. 1903, No. 16.

2. Zeitschr. Hygiene 1894,17, 272.

3. Centrbl. Bakteriol. II. Abt. 1902,8, 619.

4. Vergl. M. Hahn in Münchener med. Wochenschr. 1902, No. 14 und Fr. Schardinger in dieser Zeitschr. 1902,5, 1113.

5. Compt. rend. 1897,126, 984.

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